We have been providing fine dairy dairy products to the Uganda market since 1992.

Fair prices paid promptly to our local dairy farmer suppliers is our policy.

Promotion of local dairy-processing skills in upcountry areas is one of our goals.

1)Take cheese from the frig a good half-hour before eating; cheese eaten at room temperature tastes best.

2)Invest in a good cheese knife and cutting board.

3)Freshly cut salad vegetables go well with cheese as well as fresh bread.

Rich in flavour, low in fat, Parmesan has been a universal favourite...one that Paramount Dairies is pleased to introduce to the Uganda market.

With the successful achievement of pasteurizing milk with the TLUD gasifier, efforts are now focussed on improving the heat exchanger to provide low pressure steam for milk sterilization.